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The high and the low in the making of a Portuguese national cuisine in the nineteenth and twentieth centuries
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Alimentação Cozinha tradicional Identidade nacional
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Citação
Sobral, J. M. (2014). The high and the low in the making of a Portuguese national cuisine in the nineteenth and twentieth centuries. In Klein, J. A., Murcott, A. (Eds.), Food consumption in global perspective: essays in the anthropology of food in honour of Jack Goody (pp. 108-134). Basingstoke: Palgrave Macmillan