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A New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicator Species by Long Read Nanopore Sequencing

2023-03Artigo científico Acesso aberto
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dc.contributor.authorCruz-Silva, Ana
dc.contributor.authorLaureano, Gonçalo
dc.contributor.authorPereira, Marcelo
dc.contributor.authorDias, Ricardo
dc.contributor.authorSilva, José Moreira da
dc.contributor.authorOliveira, Nuno
dc.contributor.authorGouveia, Catarina
dc.contributor.authorCruz, Cristina
dc.contributor.authorGama-Carvalho, Margarida
dc.contributor.authorAlagna, Fiammetta
dc.contributor.authorDuarte, Bernardo
dc.contributor.authorFigueiredo, Andreia
dc.date.accessioned2023-10-06T16:28:31Z
dc.date.available2023-10-06T16:28:31Z
dc.date.issued2023-03
dc.description.abstractGrapevine is one of the most important fruit crops worldwide, being Portugal one of the top wine producers. It is well established that wine sensory characteristics from a particular region are defined by the physiological responses of the grapevine to its environment and thus, the concept of terroir in viticulture was established. Among all the factors that contribute to terroir definition, soil microorganisms play a major role from nutrient recycling to a drastic influence on plant fitness (growth and protection) and of course wine production. Soil microbiome from four different terroirs in Quinta dos Murças vineyard was analysed through long-read Oxford Nanopore sequencing. We have developed an analytical pipeline that allows the identification of function, ecologies, and indicator species based on long read sequencing data. The Douro vineyard was used as a case study, and we were able to establish microbiome signatures of each terroir.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCruz-Silva, A.; Laureano, G.; Pereira, M.; Dias, R.; Silva, J.M.d.; Oliveira, N.; Gouveia, C.; Cruz, C.; Gama-Carvalho, M.; Alagna, F.; et al. A New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicator Species by Long Read Nanopore Sequencing. Microorganisms 2023, 11, 672. https://doi.org/10.3390/microorganisms11030672pt_PT
dc.identifier.doi10.3390/microorganisms11030672pt_PT
dc.identifier.urihttp://hdl.handle.net/10451/59575
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationFCT UIDB/04292/2020 and UIDP/04292/2020)pt_PT
dc.relationARNET—Aquatic Research Infra-structure Network Associated Laboratory (LA/P/0069/2020)pt_PT
dc.relationFCT CEEC-IND/00511/2017pt_PT
dc.relationFCT PD65-2012 (UI/BD/153050/2022)pt_PT
dc.relationFCT SFRH/BD/145298/2019pt_PT
dc.relationPartnership for research and innovation in the Mediterranean area (PRIMA) by Project “REVINE—Regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards”, Grant/Award Numbers: (Italian MUR DM no. 1966/2021,20114-2, PRIMA/0011/2020pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleA New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicator Species by Long Read Nanopore Sequencingpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue3pt_PT
oaire.citation.startPage672pt_PT
oaire.citation.titleMicroorganismspt_PT
oaire.citation.volume11pt_PT
person.familyNameCruz
person.givenNameCristina
person.identifier.ciencia-idE416-7201-8A84
person.identifier.orcid0000-0003-3100-463X
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationa22a48ab-1c74-450c-a512-cdd10abd962b
relation.isAuthorOfPublication.latestForDiscoverya22a48ab-1c74-450c-a512-cdd10abd962b

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