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Contribution à l' étude des caracteristiques de types commerciaux de cafés de l' Angola

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dc.contributor.authorGeraldes, Carlos de Mello
dc.contributor.authorAlmeida, Avelino
dc.contributor.authorDuarte, Candido
dc.date.accessioned2019-01-11T13:55:10Z
dc.date.available2019-01-11T13:55:10Z
dc.date.issued1930
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/16731
dc.language.isofrapt_PT
dc.publisherISApt_PT
dc.subjectcafépt_PT
dc.subjectAngolapt_PT
dc.titleContribution à l' étude des caracteristiques de types commerciaux de cafés de l' Angolapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleAnais do Instituto Superior de Agronomia, Vol. 4, p. 12pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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