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Advisor(s)
Abstract(s)
The cyanobacterium Limnospira platensis, vulgarly Spirulina, has gained significant attention
due to its high protein content, rich bioactive compounds, and health benefits, making it a valuable
resource in biotechnology, nutraceuticals, food supplements, biopharmaceuticals, and cosmetics. Re-
cent advancements in fermentation technology have considerably improved the efficiency, scalability,
and cost-effectiveness of L. platensis production while addressing environmental sustainability and
enhancing product quality. Based on well-recognized databases (Google Scholar, PubMed, Scopus,
Web of Science), this review explores the latest developments in L. platensis fermentation, empha-
sizing strain improvement, bioprocess engineering, and optimization of fermentation parameters.
It also examines key factors such as bioreactor design, downstream processing, and innovative
monitoring technologies aimed at maximizing biomass yield and bioactive compound production.
Additionally, emerging applications of fermented L. platensis in various industries and future per-
spectives, including large-scale production, regulatory barriers, and biosafety considerations, are
discussed. These insights provide a comprehensive outlook on the future of L. platensis fermentation
in biotechnological applications.
Description
Keywords
L. platensis fermentation bioprocess optimization strain improvement biotechnology
Pedagogical Context
Citation
Spínola, M.P.; Mendes, A.R.; Prates, J.A.M. Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications. Fermentation 2024, 10, 633. https://doi.org/10.3390/fermentation10120633
Publisher
MDPI