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Fluoride content in green tea infusions (Camellia sinensis)

dc.contributor.authorReto, Marcia
dc.contributor.authorFigueira, Maria Eduardo
dc.contributor.authorFilipe, Helder Mota
dc.contributor.authorAlmeida, Cristina M.M.
dc.date.accessioned2015-12-30T10:17:33Z
dc.date.available2015-12-30T10:17:33Z
dc.date.issued2008
dc.description.abstractThe aim of this work was to study the influence of green tea consumption on fluoride ingestion. The extraction conditions of fluorides from green tea infusions were defined and nine brands of green tea available in Portugal were analyzed. The quantification of fluorides in the green tea was preceded by the implementation and validation of the potentiometric method (commercial fluoride selective electrode). The concentration of fluorides in the samples ranged from 0.8 to 2.0 mg L-1.
dc.formatapplication/pdf
dc.identifier.citationQUIMICA NOVA. - Vol. 31, n. 2 (2008), p. 317-320
dc.identifier.issn0100-4042
dc.identifier.urihttp://hdl.handle.net/10451/21128
dc.language.isopor
dc.publisherSOC BRASILEIRA QUIMICA
dc.subjectChemistry, Multidisciplinary
dc.titleFluoride content in green tea infusions (Camellia sinensis)
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage320por
oaire.citation.startPage317por
oaire.citation.titleQUIMICA NOVApor
oaire.citation.volumeVol. 31por
person.familyNameMartins Almeida
person.givenNameCristina Maria
person.identifierB-6386-2011
person.identifier.ciencia-idB41C-F6A6-8BAB
person.identifier.orcid0000-0002-6872-9127
person.identifier.scopus-author-id7101753074
rcaap.rightsrestrictedAccess
rcaap.typearticle
relation.isAuthorOfPublicatione9174c1c-b1cc-4041-ac17-3a7849f8799e
relation.isAuthorOfPublication.latestForDiscoverye9174c1c-b1cc-4041-ac17-3a7849f8799e

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