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Advisor(s)
Abstract(s)
We studied the evolution of some enzymatic activities related to the C, N and P cycles during the composting of vegetable waste from the Lisbon municipal market. The evolution of several physical, physico-chemical, chemical, biological and microbiological parameters were also evaluated in order to relate them to the enzymatic activities studied.
Description
Keywords
vegetable residues composting enzymatic activities biomass stabilization phytotoxicity residuos vegetais compostagem actividade enzimática estabilização de biomassas fitotoxicidade
Pedagogical Context
Citation
"Anais do Instituto Superior de Agronomia". 49 (2003) 193-207