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Orientador(es)
Resumo(s)
We studied the evolution of some enzymatic activities related to the C, N and P cycles during the composting of vegetable waste from the Lisbon municipal market. The evolution of several physical, physico-chemical, chemical, biological and microbiological parameters were also evaluated in order to relate them to the enzymatic activities studied.
Descrição
Palavras-chave
vegetable residues composting enzymatic activities biomass stabilization phytotoxicity residuos vegetais compostagem actividade enzimática estabilização de biomassas fitotoxicidade
Contexto Educativo
Citação
"Anais do Instituto Superior de Agronomia". 49 (2003) 193-207
