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Modelling processes and products in the cereal chain

2021Artigo científico Acesso aberto
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dc.contributor.authorCarvalho, Otília
dc.contributor.authorCharalanbides, Maria N.
dc.contributor.authorDjekic, Ilija
dc.contributor.authorAthanassiou, Christos
dc.contributor.authorBakalis, Serafim
dc.contributor.authorBenedito, José
dc.contributor.authorBriffaz, Aurelien
dc.contributor.authorCastané, Cristina
dc.contributor.authorDella Valle, Guy
dc.contributor.authorSousa, Isabel
dc.contributor.authorRaymundo, Anabela
dc.date.accessioned2021-05-27T09:24:21Z
dc.date.available2021-05-27T09:24:21Z
dc.date.issued2021
dc.descriptionReviewpt_PT
dc.description.abstractIn recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings, potentially helping companies reduce costs and limit carbon emissions. Nevertheless, as the different phases of the food processing chain are highly specialized, advances in modelling are often unknown outside of a single domain, and models rarely take into account more than one step. This paper introduces the first high-level overview of modelling techniques employed in different parts of the cereal supply chain, from farming to storage, from drying to milling, from processing to consumption. This review, issued from a networking project including researchers from over 30 different countries, aims at presenting the current state of the art in each domain, showing common trends and synergies, to finally suggest promising future venues for researchpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCarvalho,O;Charalambides, M.N.;Djeki´c, I.;Athanassiou, C.; Bakalis, S.; Benedito, J.; Briffaz, A.; Castañé, C.; Della Valle, G.; de Sousa, I.M.N.; et al. Modelling Processes and Products in the Cereal Chain. Foods 2021, 10, 82pt_PT
dc.identifier.doihttps://doi.org/10.3390/foods10010 082pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/21364
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectcerealspt_PT
dc.subjectfood transformationpt_PT
dc.subjectmodellingpt_PT
dc.subjecttransformation processespt_PT
dc.titleModelling processes and products in the cereal chainpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFoodspt_PT
person.familyNameSousa
person.familyNameRaymundo
person.givenNameIsabel
person.givenNameAnabela
person.identifier1445512
person.identifier.ciencia-id8113-9DC6-277F
person.identifier.ciencia-idD71D-F355-5B85
person.identifier.orcid0000-0001-9384-7646
person.identifier.orcid0000-0001-5266-1685
person.identifier.ridM-9260-2013
person.identifier.scopus-author-id6701317947
person.identifier.scopus-author-id55957162900
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication2d9ee74a-d127-41dc-bcf6-883d9e6292d9
relation.isAuthorOfPublication63f1faff-64dd-41b7-9419-2345092cf183
relation.isAuthorOfPublication.latestForDiscovery2d9ee74a-d127-41dc-bcf6-883d9e6292d9

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