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Phytochemical and genetic diversity in Mentha species: assessment, valorization and conservation

dc.contributor.advisorMonteiro, Ana Maria da Silva
dc.contributor.advisorFigueiredo, Ana Cristina
dc.contributor.advisorBerg, Cássio Van den
dc.contributor.authorRodrigues, Leandra Sofia de Matos
dc.date.accessioned2014-01-23T10:44:05Z
dc.date.available2014-01-23T10:44:05Z
dc.date.issued2012
dc.descriptionDoutoramento em Engenharia Agronómica - Instituto Superior de Agronomiapor
dc.description.abstractMentha cervina (L.) Opiz and Mentha pulegium L. are medicinal and aromatic plants traditionally used in Portugal for aromatic and seasoning purposes and in folk medicine, for treatment of gastric and respiratory problems. Light and scanning electron microscopy of both species indumentum revealed non-glandular and glandular trichomes, corresponding to the common arrangement in Lamiaceae. Gas Chromatography and Gas Chromatography–Mass Spectrometry of both species essential oils (EOs) showed no chemical polymorphism in populations with different provenances, in cultivated or in wild growing conditions and at different developmental stages. All populations EOs belonged to the pulegone chemotype. M. cervina EOs antibacterial activity was higher than the main components alone, supporting the hypothesis of a synergistic effect of their different components. The antibacterial activity was more effective against Escherichia coli and Acinetobacter baumanni, validating their traditional use. The low levels of genetic diversity and the high structuring of M. cervina populations, assessed with Inter-simple sequence repeats markers, were assumed to result from a combination of evolutionary history and its unique biological traits, such as breeding system, clonal growth, low dispersion capacity and habitat fragmentation. The results point the necessity of conserving the maximum possible number of populations and sites for ex situ conservation.por
dc.identifier.citationRodrigues, L.S.M. -Phytochemical and genetic diversity in Mentha species: assessment, valorization and conservation. Lisboa: ISA, 2012, 211 p.por
dc.identifier.urihttp://hdl.handle.net/10400.5/6390
dc.language.isoengpor
dc.publisherISApor
dc.subjectMentha cervinapor
dc.subjectMentha pulegiumpor
dc.subjecttrichomespor
dc.subjectessential oilspor
dc.subjectGC-MSpor
dc.subjectpulegonepor
dc.subjectgenetic diversitypor
dc.subjectISSRspor
dc.subjectbioactivitypor
dc.subjectgenetic conservationpor
dc.titlePhytochemical and genetic diversity in Mentha species: assessment, valorization and conservationpor
dc.title.alternativeDiversidade genética e fitoquímica em mentas: caracterização, valorização e conservaçãopor
dc.typedoctoral thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspor
rcaap.typedoctoralThesispor

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