| dc.contributor.author | Bonacho, Ricardo | |
| dc.contributor.author | Eidler, Mariana | |
| dc.contributor.author | Massari, Sonia | |
| dc.contributor.author | Pires, Maria José Pereira, 1971- | |
| dc.date.accessioned | 2025-08-06T09:49:19Z | |
| dc.date.available | 2025-08-06T09:49:19Z | |
| dc.date.issued | 2024-04 | |
| dc.description | Proceedings of the 3rd International Food Design and Food Studies Conference (EFOOD2022), Lisbon, Portugal,28-30 April 2022 | pt_PT |
| dc.description.abstract | Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector. | pt_PT |
| dc.description.sponsorship | The open access publication of the book 'Experiencing and Envisioning Food: Designing for Change' was funded by the FCT I.P. (Foundation for Science and Technology), Portuguese National Fund under the projects UIDB/00114/2020 and UIDP/00114/2020 | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Bonacho, R., Eidler, M., Massari, S., & Pires, M.J. (Eds.). (2024). Experiencing and Envisioning Food: Designing for Change (1st ed.). CRC Press. https://doi.org/10.1201/9781003386858 | pt_PT |
| dc.identifier.doi | https://doi.org/10.1201/9781003386858 | pt_PT |
| dc.identifier.isbn | 9781003386858 | |
| dc.identifier.uri | http://hdl.handle.net/10400.5/102674 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | CRC Press | pt_PT |
| dc.relation | University of Lisbon Centre for English Studies | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | pt_PT |
| dc.title | Experiencing and envisioning food: designing for change | pt_PT |
| dc.type | book | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | University of Lisbon Centre for English Studies | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F00114%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00114%2F2020/PT | |
| oaire.citation.conferencePlace | Abingdon | pt_PT |
| oaire.fundingStream | Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017/2018) - Financiamento Base | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Carrilho Bonacho | |
| person.familyName | Pires | |
| person.givenName | Ricardo Manuel | |
| person.givenName | Maria José | |
| person.identifier.ciencia-id | 8916-97B8-40A1 | |
| person.identifier.ciencia-id | 9D1E-58E9-BAD4 | |
| person.identifier.orcid | 0000-0001-6804-7188 | |
| person.identifier.orcid | 0000-0001-6709-5524 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | book | pt_PT |
| relation.isAuthorOfPublication | 50064b2f-40d5-470a-bc81-e5b5522680db | |
| relation.isAuthorOfPublication | f8821846-e12f-47d2-9592-a9c4311f9eb7 | |
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