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Tackling food insecurity in Cabo Verde islands: The nutritional, agricultural and environmental values of the legume species

dc.contributor.authorBrilhante, Miguel
dc.contributor.authorVarela, Eromise
dc.contributor.authorEssoh, Anyse P.
dc.contributor.authorFortes, Arlindo
dc.contributor.authorDuarte, Maria Cristina
dc.contributor.authorMonteiro, Filipa
dc.contributor.authorFerreira, Vladimir
dc.contributor.authorCorreia, Augusto
dc.contributor.authorDuarte, Maria Paula
dc.contributor.authorRomeiras, Maria M.
dc.date.accessioned2021-05-27T14:13:03Z
dc.date.available2021-05-27T14:13:03Z
dc.date.issued2021
dc.description.abstractLegume species are important food sources to reduce hunger and deal with malnutrition; they also play a crucial role in sustainable agriculture in the tropical dry islands of Cabo Verde. To improve the knowledge of the heritage of plant genetic resources in this Middle Income Country, this study had three main goals: (i) to provide a checklist of food legumes; (ii) to investigate which species are traded in local markets and, based on field surveys, to compare species for their chemical, phenolic, antioxidant, and nutritional composition; and (iii) to discuss the agronomic value and contribution to food security in this archipelago. Our results revealed that 15 species are used as food and 5 of them are locally traded (Cajanus cajan, Lablab purpureus, Phaseolus lunatus, Phaseolus vulgaris, and Vigna unguiculata). The role of these species as sources of important minerals, antioxidants, and nutritional components for food security is highlighted, and the native ones (Lablab purpureus and Vigna unguiculata) stand-out as particularly well-adapted to the climate of these islands, which are already experiencing the adverse effects of climate change. We conclude that the sustainable use of these genetic resources can contribute to the reduction of hunger and poverty, thus meeting some challenges of the Sustainable Development Goalspt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBrilhante, M.; Varela, E.; P. Essoh, A.; Fortes, A.; Duarte, M.C.; Monteiro, F.; Ferreira, V.; Correia, A.M.; Duarte, M.P.; Romeiras, M.M. Tackling Food Insecurity in Cabo Verde Islands: The Nutritional, Agricultural and Environmental Values of the Legume Species. Foods 2021, 10, 206pt_PT
dc.identifier.doihttps://doi.org/ 10.3390/foods10020206pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/21367
dc.language.isoengpt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjecttropical dry islandspt_PT
dc.subjectmiddle income countries (MICs)pt_PT
dc.subjectlegumes diversitypt_PT
dc.subjectphenolic contentspt_PT
dc.subjectmineral contentpt_PT
dc.subjectnutritional compositionpt_PT
dc.subjectagronomic valuept_PT
dc.titleTackling food insecurity in Cabo Verde islands: The nutritional, agricultural and environmental values of the legume speciespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFoodspt_PT
person.familyNameBrilhante
person.familyNameDuarte
person.familyNameCorreia
person.familyNameRomeiras
person.givenNameMiguel
person.givenNameMaria Cristina
person.givenNameAugusto
person.givenNameMaria
person.identifier1090198
person.identifierL-7571-2013
person.identifier520836
person.identifier.ciencia-id621C-BFF3-0AB9
person.identifier.ciencia-id351A-A358-7D49
person.identifier.ciencia-id6A1C-085E-9038
person.identifier.orcid0000-0003-0296-9002
person.identifier.orcid0000-0002-3823-4369
person.identifier.orcid0000-0003-3666-3490
person.identifier.orcid0000-0002-9373-6302
person.identifier.ridJ-4552-2013
person.identifier.scopus-author-id15841302300
person.identifier.scopus-author-id15842082800
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicatione4f22002-aad5-4e77-8697-8b5be73eac67
relation.isAuthorOfPublicationd2a9dd86-1948-4b8d-86d9-c6f39477a92c
relation.isAuthorOfPublicationbe0ceb80-2a28-4672-a51c-1c149bc4ab7c
relation.isAuthorOfPublicationa66d151c-8bfa-4f32-ba8e-b20f9870ba24
relation.isAuthorOfPublication.latestForDiscoverybe0ceb80-2a28-4672-a51c-1c149bc4ab7c

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